It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 01818cam 2200469Ma 4500
001 ocn820884706
003 OCoLC
005 20201123185253.0
008 110920s2012 enka j 000 0 eng d
040 $aUNITY$beng$cUNITY$dOCLCO$dOCLCF$dOCLCQ$dYDXCP$dNZ1$dOCLCQ
015 $aGBB223834$2bnb
015 $aGBB2A5114$2bnb
019 $a849030643
020 $a9781406240481$q(hbk.)
020 $a1406240486$q(hbk.)
020 $a9781406240559
020 $a1406240559
035 $a(OCoLC)820884706$z(OCoLC)849030643
082 04 $a639.3$223
100 1 $aSomervill, Barbara A.
245 10 $aProducing fish /$cBarbara Somervill.
260 $aLondon :$bRaintree,$c2012.
300 $a1 volume :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aThe technology of farming
521 2 $aKey Stage 2.
505 0 $aCan we have fish for dinner? -- When did people start fishing? -- What is commercial fishing? -- Is commercial fishing safe? -- What is aquaculture? -- Can we farm fish in the sea? -- How does fish get from the sea to the supermarket? -- Who buys and sells the most fish? -- How can we preserve fisheries? -- Can we produce enough fish to feed the world?
650 0 $aFish culture$vJuvenile literature.
650 7 $aFish culture.$2fast$0(OCoLC)fst00926017
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
938 $aYBP Library Services$bYANK$n10088351
938 $aYBP Library Services$bYANK$n7614661
029 0 $aUNITY$b126695482
029 1 $aAU@$b000050313699
029 1 $aNLNZL$b9915755803502836
029 1 $aNZ1$b14728011
029 1 $aNZ1$b1575580
029 1 $aUNITY$b128078510
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 38 OTHER HOLDINGS