| Record ID | ia:preservingwithmi0000webb_h8u0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/preservingwithmi0000webb_h8u0/preservingwithmi0000webb_h8u0_marc.xml |
| Download MARC binary | https://www.archive.org/download/preservingwithmi0000webb_h8u0/preservingwithmi0000webb_h8u0_meta.mrc |
LEADER: 01892cam 2200457Ja 4500
001 ocm22809881
003 OCoLC
005 20220527214622.0
008 901106r19911989nyuaf 001 0 eng
010 $a 90024090
040 $aDLC$beng$cDLC$dSLC$dBTCTA$dYDXCP$dBAKER$dOCLCG$dOCLCQ$dTXBXL$dOCLCO$dOCLCF$dOCLCQ$dAL5CO$dOCLCQ$dOCLCO
020 $a0806982721
020 $a9780806982724
035 $a(OCoLC)22809881
050 10 $aTX603$b.W43 1991
082 00 $a641.4/2$220
100 1 $aWebb, Isabel,$d1936-
240 10 $aMicrowave bottling fruit, jams, jellies, pickles, and sauces
245 10 $aPreserving with a microwave :$bbottling fruits, jams, jellies, pickles, and sauces /$cby Isabel Webb.
260 $aNew York :$bSterling Pub. Co.,$c1991.
300 $a89 pages :$billustrations, color plates ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"First published in Australia as Microwave bottling fruit, jams, jellies, pickles, and sauces by the Five Mile Press"--Title page verso.
500 $aIncludes index.
520 $aExplains how to prepare jams, jellies, preserves, chutneys, pickled vegetables, and relishes using the microwave oven.
650 0 $aCanning and preserving.
650 0 $aMicrowave cooking.
650 6 $aConservation et mise en conserves.
650 6 $aCuisine au four à micro-ondes.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aMicrowave cooking.$2fast$0(OCoLC)fst01754946
938 $aBaker & Taylor$bBKTY$c8.95$d6.71$i0806982721$n0001900081$sactive
938 $aBaker and Taylor$bBTCP$n90024090
938 $aYBP Library Services$bYANK$n688323
029 1 $aAU@$b000007702154
029 1 $aNZ1$b12499277
029 1 $aNZ1$b4727496
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 143 OTHER HOLDINGS