| Record ID | ia:preserving0000schw_c5r5 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/preserving0000schw_c5r5/preserving0000schw_c5r5_marc.xml |
| Download MARC binary | https://www.archive.org/download/preserving0000schw_c5r5/preserving0000schw_c5r5_meta.mrc |
LEADER: 01407cam 2200421 a 4500
001 ocm35937491
003 OCoLC
005 20211112011732.0
008 960213s1996 quca 001 0 eng
040 $aNLC$beng$cNLC$dCN5O8$dOCLCF$dCNGRE$dNLC$dOCLCO
015 $a969001649$2can
016 $a(AMICUS)000015030273
020 $a0888505302
020 $a9780888505309
035 $a(OCoLC)35937491
050 14 $aTX601$b.S36 1996
055 01 $aTX601
082 04 $a641.4$221
084 $acci1icc$2lacc
100 1 $aSchwartz, Oded.
245 10 $aPreserving /$cOded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz.
260 $aMontreal :$bReader's Digest Association (Canada),$c1996.
300 $a192 p. :$bcol. ill. ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"A Dorling Kindersley book" --T.p. verso.
650 0 $aCanning and preserving.
650 0 $aFood$xPreservation.
650 6 $aConservation et mise en conserves.
650 6 $aAliments$xConservation.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aFood$xPreservation.$2fast$0(OCoLC)fst00930571
710 2 $aReader's Digest Association (Canada)
029 0 $aNLC$b000015030273
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 28 OTHER HOLDINGS