| Record ID | ia:preservationoffo00hayerich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/preservationoffo00hayerich/preservationoffo00hayerich_marc.xml |
| Download MARC binary | https://www.archive.org/download/preservationoffo00hayerich/preservationoffo00hayerich_meta.mrc |
LEADER: 00882nam^^2200217I^^4500
001 GLAD151023367-B
005 20030118234742.0
008 930822s1919 bcca f000 0 eng c
010 $aagr21000478
035 $aocm28601445
040 $aLibrary, U.S. Dept. of Agriculture$cCUY$dCUY
100 1 $aHayes, Olive Elliot,$d1885-
245 10 $aPreservation of food.$bHome canning, preserving, jelly-making, pickling, drying.$cComp. by Olive E. Hayes ...
260 $aVictoria, B.C.,$bPrinted by W.H. Cullin, printer to the King's most excellent Majesty,$c1919.
300 $a42 p.$billus.$c23 cm.
490 1 $aBritish Columbia. Dept. of Agriculture. Bulletin$vno.83
500 $aCover-title.
650 0 $aCanning and preserving.
830 0 $aBulletin (British Columbia. Dept. of Agriculture) ;$vno. 83.
852 $aGLAD$bNRLF$hS141$i.A4 no.83$pB 2 906 580
901 $aGLAD$b151023367