MARC record from Internet Archive

LEADER: 02307cam 2200637 a 4500
001 ocm43339380
003 OCoLC
005 20220222182521.0
008 011008s2000 enka 001 0 eng
040 $aUKM$beng$cUKM$dOCLCG$dYDXCP$dOCLCQ$dUKMGB$dOCLCF$dOCLCQ$dOCLCO$dNZAUC$dOCLCA$dNZHMA$dOCLCO$dOCL$dOCLCQ
015 $aGB99V0801$2bnb
015 $aGB99V0802$2bnb
015 $aGBA0Z7681$2bnb
016 7 $a011317685$2Uk
016 7 $a011317686$2Uk
016 7 $a0340749415$2Uk
019 $a42792274$a42792300
020 $a0340749415
020 $a9780340749418
020 $a0340749431
020 $a9780340749432
020 $a0340749423
020 $a9780340749425
035 $a(OCoLC)43339380$z(OCoLC)42792274$z(OCoLC)42792300
050 4 $aTX820$b.C4 2000
082 04 $a641.5$221
100 1 $aCeserani, Victor.
245 10 $aPractical cookery /$cVictor Ceserani, Ronald Kinton, David Foskett.
250 $a9th ed.
260 $aLondon :$bHodder & Stoughton,$c2000.
300 $aix, 598 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPrevious edition: 1995.
505 0 $aThe working environment -- Nutrition & healthy eating -- Methods of cookery -- Stocks, soups & sauces -- Hors-d'oeuvre, salads, cooked/cured/prepared foods -- Eggs -- Pasta & rice -- Fish & shellfish -- Meat & poultry -- Ethnic dishes -- Vegetarian dishes -- Vegetables & pulses -- Potatoes -- Pastry -- Snacks, light meals, savouries & convenience foods.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aKinton, Ronald.
700 1 $aFoskett, David,$d1951-
830 0 $aInternational student edition.
938 $aYBP Library Services$bYANK$n100192285
029 1 $aAU@$b000021316945
029 1 $aAU@$b000023796907
029 1 $aNLGGC$b244729980
029 1 $aNZ1$b5479864
029 1 $aUKDON$b0340749415
029 1 $aUKDOR$b084342536
029 1 $aUKPTR$b0340749415
029 1 $aUNITY$b00042949X
029 1 $aUNITY$b084342536
029 1 $aUNITY$b102650330
994 $aZ0$bP4A
948 $hHELD BY P4A - 67 OTHER HOLDINGS