| Record ID | ia:pointrationingof00unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/pointrationingof00unse/pointrationingof00unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/pointrationingof00unse/pointrationingof00unse_meta.mrc |
LEADER: 00939cam 2200289Ia 4500
001 2995870
005 20030802190108.0
008 900530s1943 dcua 000 0 eng d
035 $a(OCoLC)ocm38234341
040 $aVZM$cVZM$dOCL$dUIU
035 $9ATM-0397
035 $9UC 03031616
090 $aTX357$b.P64 1943
049 $aUIUU
245 00 $aPoint rationing of processed fruits and vegetables :$ba brief guide for volunteer field workers.
260 $aWashington, D.C. :$bU.S. Office of Price Administration,$c1943.
300 $a1 folded sheet ([6] p.)$bill. ;$c27 cm.
500 $aCaption title.
500 $a"January 1943".--Caption p. [1]
500 $a"421-12-1-43"--Bottom p. [1]
650 0 $aFood conservation.
650 0 $aWorld War, 1939-1945$xFood supply$zUnited States.
650 0 $aRationing.
710 1 $aUnited States.$bOffice of Price Administration.
910 $arcp1326
994 $a02$bUIU
910 $aMARS