| Record ID | ia:pieceofcake0000purd_j6q1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/pieceofcake0000purd_j6q1/pieceofcake0000purd_j6q1_marc.xml |
| Download MARC binary | https://www.archive.org/download/pieceofcake0000purd_j6q1/pieceofcake0000purd_j6q1_meta.mrc |
LEADER: 01704cam 2200409 a 4500
001 ocm18049425
003 OCoLC
005 20200615195409.0
008 880516s1989 nyua 001 0 eng
010 $a 88016713
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dVVW$dOCLCF$dPAU$dOCLCQ$dSNN$dOCLCQ
020 $a0689117663
020 $a9780689117664
035 $a(OCoLC)18049425
050 00 $aTX771$b.P87 1989
082 00 $a641.8/653$219
100 1 $aPurdy, Susan Gold,$d1939-
245 12 $aA piece of cake /$cSusan G. Purdy ; illustrated by Susan Martin.
260 $aNew York :$bAtheneum,$c1989.
300 $axiv, 498 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aIntroduction -- Butter and/or shortening cakes -- Sponge and foam cakes -- Elegant and special cakes -- Charlottes -- Individual portion cakes -- Fillings, frostings, icings and glazes, sauces and syrups -- Decorating cakes -- After you've bakes.
650 0 $aCake.
650 7 $aCake.$2fast$0(OCoLC)fst00843972
776 08 $iOnline version:$aPurdy, Susan Gold, 1939-$tPiece of cake.$dNew York : Atheneum, 1989$w(OCoLC)763177830
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0689117663$n0001524360$sactive
938 $aBaker and Taylor$bBTCP$n88016713
938 $aYBP Library Services$bYANK$n568143
029 1 $aAU@$b000005906923
029 1 $aNZ1$b3131994
029 1 $aYDXCP$b568143
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 287 OTHER HOLDINGS