MARC record from Internet Archive

LEADER: 02271cam 2200493 i 4500
001 ocm55496389
003 OCoLC
005 20221005202300.0
008 040527s2004 nju 001 0 eng d
010 $a 2003096250
040 $aACN$beng$erda$edcrmb$cACN$dOCLCQ$dBAKER$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCLCA$dOCLCQ$dOCLCO$dPAU$dOCLCO
020 $a0966120086$q(pbk.)
020 $a9780966120080$q(pbk.)
035 $a(OCoLC)55496389
043 $an-us-pa
050 4 $aTX715$b. F57 2004
100 1 $aFisher, Connie Correia,$eauthor.
245 10 $aPhiladelphia flavor 2 :$ba second helping of all new restaurant recipes from the city and the suburbs /$cConnie Correia Fisher with Joanne Correia ; foreword by Pam Rainey Lawler.
246 3 $aPhiladelphia flavor two
264 1 $aCollingswood, NJ :$bSmall Potatoes Press,$c2004.
264 4 $c©2004
300 $a383 pages ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aHors d'oeuvres -- Appetizers -- Salads -- Soups -- Pastas and Risottos -- Poultry -- Seafood -- Meats -- Sides -- Sandwiches and Pizza -- Desserts -- Brunch -- Stock Sauces, Salas and Such -- Cocktails.
650 0 $aCookbooks$zPennsylvania$zPhiladelphia$y21st century.
650 0 $aCooking$zPennsylvania$zPhiladelphia$y21st century.
650 0 $aRestaurants$zPennsylvania$zPhiladelphia$y21st century.
650 0 $aRestaurants$zPennsylvania$zPhiladelphia.
650 6 $aRestaurants$zPennsylvanie$zPhiladelphie.
650 6 $aLivres de cuisine$zPennsylvanie$zPhiladelphie$y21e siècle.
650 6 $aRestaurants$zPennsylvanie$zPhiladelphie$y21e siècle.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aPennsylvania$zPhiladelphia.$2fast$0(OCoLC)fst01204170
700 1 $aCorreia, Joanne,$eauthor.
700 1 $aLawler, Pam Rainey,$eauthor of introduction.
710 2 $aSmall Potatoes Press (Firm),$dactive 2004,$epublisher.
752 $aUnited States$bNew Jersey$dCollingswood.
938 $aBaker & Taylor$bBKTY$c17.95$d22.90$i0966120086$n0006564950$sactive
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 14 OTHER HOLDINGS