MARC record from Internet Archive

LEADER: 02299cam 2200529Ia 4500
001 ocn852733287
003 OCoLC
005 20170307162415.0
008 130712s2014 paua 001 0 eng d
010 $a 2013943526
040 $aYDXCP$beng$cYDXCP$dBTCTA$dBDX$dCXP$dCLE$dZQP$dNBO$dCNCAR$dVP@$dOCLCQ$dGRR$dOCLCF$dDLC$dOCLCO$dOCLCQ$dOCLCO$dGL3
019 $a966527484$a967809581
020 $a0762449667
020 $a9780762449668
035 $a(OCoLC)852733287$z(OCoLC)966527484$z(OCoLC)967809581
050 4 $aTX770.P58$bA35 2014
082 04 $a641.5/784$223
100 1 $aAdler, Karen.
245 10 $aPatio pizzeria :$bartisan pizza and flatbreads on the grill /$cKaren Adler and Judith Fertig.
260 $aPhiladelphia, PA :$bRunning Press,$c2014.
300 $a239 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aPizza doughs -- Bruschetta -- Sandwiches and panini -- Flatbreads and focaccia -- Pockets, rolls, piadine, and calzones -- Pizza on the grill grates -- Pizza on the pizza stone -- Brick oven-style pizza.
500 $aIncludes index.
520 $aLearn to make wood oven-style pizza, bruschetta, flatbreads, calzones, and sandwiches on the grill using seasonal vegetables and artisan cheeses, with delicious results!
650 0 $aPizza.
650 0 $aCooking (Bread)
650 0 $aBarbecuing.
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
650 7 $aCooking (Bread)$2fast$0(OCoLC)fst01753038
650 7 $aPizza.$2fast$0(OCoLC)fst01064969
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2gsafd
700 1 $aFertig, Judith M.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1503/2013943526-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1503/2013943526-d.html
938 $aBrodart$bBROD$n108236935
938 $aBaker and Taylor$bBTCP$nBK0013601161
938 $aYBP Library Services$bYANK$n10857841
029 1 $aAU@$b000052778125
029 1 $aAU@$b000053745944
029 1 $aNZ1$b15547500
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 211 OTHER HOLDINGS