| Record ID | ia:pastaspaghettira0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/pastaspaghettira0000unse/pastaspaghettira0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/pastaspaghettira0000unse/pastaspaghettira0000unse_meta.mrc |
LEADER: 01308cam 2200373 a 4500
001 ocn429515182
003 OCoLC
005 20220805133213.0
008 090806s2008 nyua 001 0 eng d
040 $aPNX$beng$cPNX$dOCLCA$dOCLCF$dOCLCQ$dOCLCO
020 $a9781416593447
020 $a1416593446
035 $a(OCoLC)429515182
041 1 $aita$heng
082 04 $a641.822
130 0 $aPasta & Co.$lEnglish.
245 10 $aPasta :$bspaghetti, ravioli, lasagna and more /$c[translation by Traduzioni Culinaire ; photographs by Alberto Rossi and Davide Di Prato ; recipes by Simone Rugiati and Licia Cagnoni].
260 $aNew York, NY :$bFireside,$c2008.
300 $a399 pages :$bcolor illustrations ;$c17 x 21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of: Pasta & Co., published 2005 by Food Editore.
500 $aIncludes index.
650 0 $aCooking (Pasta)
650 6 $aCuisine (Pâtes alimentaires)
650 7 $aCooking (Pasta)$2fast$0(OCoLC)fst01753166
700 1 $aRossi, Alberto.
700 1 $aDi Prato, Davide.
700 1 $aRugiati, Simone.
700 1 $aCagnoni, Licia.
710 2 $aTraduzioni Culinaire.
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 1 OTHER HOLDINGS