| Record ID | ia:pastasauces00prin |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/pastasauces00prin/pastasauces00prin_marc.xml |
| Download MARC binary | https://www.archive.org/download/pastasauces00prin/pastasauces00prin_meta.mrc |
LEADER: 01532cam 2200409 a 4500
001 ocm29597585
003 OCoLC
005 20101119135217.0
008 931220s1994 vaua 001 0 eng
010 $a 93049011
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP
020 $a0783502834
020 $a9780783502830
035 $a(OCoLC)29597585
050 00 $aTX819.A1$bP75 1994
082 00 $a641.8/14$220
100 1 $aPrinetti, Emanuela Stucchi.
245 10 $aPasta sauces /$crecipes, Emanuela Stucchi Prinetti ; photography, Allan Rosenberg ; general editor, Chuck Williams.
260 $a[Alexandria, VA] :$bTime-Life Books,$c1994.
300 $a108 p. :$bcol. ill. ;$c22 cm.
490 1 $aWilliams-Sonoma kitchen library
500 $aIncludes index.
650 0 $aSauces.
650 0 $aCooking (Pasta)
700 1 $aWilliams, Chuck,$d1915-
830 0 $aWilliams-Sonoma kitchen library.
938 $aBaker and Taylor$bBTCP$n93049011
938 $aBaker & Taylor$bBKTY$c14.95$d11.21$i0783502834$n0002432874$sactive
938 $aYBP Library Services$bYANK$n1566485
952 $a29597585$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20100711
952 $a132672540$zJTC$bSHASTA PUB LIBR$hFull$iLCC$kDDC$u20100716
952 $a190604229$zPAU$bUNIV OF PENNSYLVANIA$hFull$iLCC$kDDC$u20100626
952 $a487038954$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20100701
029 1 $aNZ1$b4346492
029 1 $aAU@$b000010679685
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 307 OTHER HOLDINGS