MARC record from Internet Archive

LEADER: 02139cam 2200421Mi 4500
001 ocn823890856
003 OCoLC
005 20210707194221.0
008 130107s2013 xna g 000 0 eng
040 $aAU@$beng$cAU@$dNZWPM$dOCLCO$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dNZWEP$dOCLCO$dOCL
020 $a9781743362990$q(hbk.)
020 $a1743362994$q(hbk.)
035 $a(OCoLC)823890856
042 $aanuc
082 04 $a641.822$223
245 00 $aPasta :$bbasics to brilliance, techniques, tips and trusted recipes.
260 $aSydney :$bMurdoch Books,$c2013.
300 $a160 pages.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aMastering the Basics
500 $aRecord machine-generated from publisher information.
520 $aThrough techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks . techniques and basic recipes . provide extra help to ensure success every time the oven is turned on. Also in the series: Mastering the Basics: Pasta Mastering the Basics: Desserts Mastering the Basics: Pies, Tarts & Pastries.
650 0 $aCooking (Pasta)
650 0 $aCooking, Italian.
650 7 $aCookery$xfood & drink, etc.$2bicssc
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
650 7 $aCooking (Pasta)$2fast$0(OCoLC)fst01753166
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
830 0 $aMastering the basics.
029 0 $aAU@$b000050368240
029 1 $aNZ1$b14769952
029 1 $aAU@$b000056604005
029 1 $aAU@$b000061324867
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 38 OTHER HOLDINGS