| Record ID | ia:pasta0000unse_e2l8 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/pasta0000unse_e2l8/pasta0000unse_e2l8_marc.xml |
| Download MARC binary | https://www.archive.org/download/pasta0000unse_e2l8/pasta0000unse_e2l8_meta.mrc |
LEADER: 01022cam 2200313Ma 4500
001 ocn937670664
003 OCoLC
005 20220411033549.0
008 040714s2003 be a 000 0 fre d
040 $aB2Q$bfre$cB2Q$dOCLCQ$dOCLCO$dOCLCF
020 $a2504000146$q(br.)
020 $a9782504000144$q(br.)
024 3 $a9782504000144
035 $a(OCoLC)937670664
082 04 $a641.822$bP291$222
245 00 $aPasta /$c[traduction, Marie-Anne Trémeau-Böhm].
260 $aGand :$bDaphne,$c©2003.
300 $a64 p. :$bill. en coul. ;$c24 cm.
336 $atexte$btxt$2rdacontent/fre
337 $asans médiation$bn$2rdamedia/fre
490 1 $aLe Cordon bleu : recettes de grands chefs
534 $pTitre original:$tPasta.
650 0 $aCooking (Pasta)
650 6 $aCuisine (Pâtes alimentaires)
650 7 $aCooking (Pasta)$2fast$0(OCoLC)fst01753166
710 2 $aCordon bleu (École)
830 0 $aCordon bleu : recettes de grands chefs.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 1 OTHER HOLDINGS