| Record ID | ia:ourviandswhencet00buckrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/ourviandswhencet00buckrich/ourviandswhencet00buckrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/ourviandswhencet00buckrich/ourviandswhencet00buckrich_meta.mrc |
LEADER: 00669nam^^2200205I^^4500
001 GLAD17138745-B
005 20040327234843.0
008 850407s1893 enk 001 0 eng
010 $a07026056
035 $aocm06898554
040 $aDLC$cCOO$dCUY
050 0 $aTX355$b.B92
100 1 $aBuckland, Anne Walbank.
245 10 $aOur viands;$bwhence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century,$cby Anne Walbank Buckland.
260 $aLondon,$bWard & Downey,$c1893.
300 $avi, 308 p.$c20 cm.
650 0 $aFood.
650 0 $aCookery.
852 $aGLAD$bNRLF$hTX355$i.B92$p$B 276 231
901 $aGLAD$b17138745