| Record ID | ia:organiccookbook0000spev |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/organiccookbook0000spev/organiccookbook0000spev_marc.xml |
| Download MARC binary | https://www.archive.org/download/organiccookbook0000spev/organiccookbook0000spev_meta.mrc |
LEADER: 01337cam a2200385Ia 4500
001 51875762
003 OCoLC
005 20151005044728.0
008 030318s2002 enka b 001 0 eng d
020 $a0754810186
035 $a51875762
037 $a1131888$bQBI
040 $aYQR$cYQR$dQBX$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX741$b.S64 2002
092 $a641.563$bSp37o
100 1 $aSpevack, Ysanne.
245 10 $aOrganic cookbook /$cYsanne Spevack.
260 $aLondon ;$aNew York, NY :$bLorenz Books,$cc2002.
300 $a256 p. :$bcol. ill. ;$c31 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 251) and index.
650 0 $aCooking (Natural foods)
650 0 $aNutrition.
907 $a.b19189710$b12-20-18$c01-25-05
998 $axbt$b05-16-05$cm$da $e-$feng$genk$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b19189710$b06-01-13$c01-25-05
956 $aPre-reclamation 001 value: ocm51875762
998 $axbt$b05-16-05$cm$da$e-$feng$genk$h0$i0
994 $aX0$bSFR
999 $yMARS
945 $a641.563$bSp37o$d - - $e08-18-2012 15:49$f0$g0$h11-24-12$i31223050688762$j503$0800$k - - $lxbtov$o-$p$35.00$q-$r-$s- $t0$u13$v17$w0$x0$y.i40986202$z05-23-05