Record ID | ia:omnivoresdilemma0000poll_d2f1 |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/omnivoresdilemma0000poll_d2f1/omnivoresdilemma0000poll_d2f1_marc.xml |
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LEADER: 03356cam 2200769Ma 4500
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086 0 $aPSY1114
100 1 $aPollan, Michael.
245 14 $aThe omnivore's dilemma :$bthe search for a perfect meal in a fast-food world /$cMichael Pollan.
260 $aLondon :$bBloomsbury,$c2007.
300 $a450 pages ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: 2006.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction: our national eating disorder -- Industrial: corn. The plant: corn's conquest -- The farm -- The elevator -- The feedlot: making meat -- The processing plant: making complex foods -- The consumer: a republic of fat -- The meal: fast food -- Pastoral: grass. All flesh is grass -- Big organic -- Grass: thirteen ways of looking at a pasture -- The animals: practicing complexity -- Slaughter: in a glass abattoir -- The market: "greetings from the non-barcode people" -- The meal: grass-fed -- Personal: the forest. The forager -- The omnivore's dilemma -- The ethics of eating animals -- Hunting: the meat -- Gathering: the fungi -- The perfect meal.
520 8 $aMichael Pollan provides the truth behind why we consume what we consume in the 21st century.
650 0 $aFood$zUnited States.
650 0 $aFood habits$zUnited States.
650 0 $aFood preferences$zUnited States.
650 0 $aFood industry and trade$zUnited States.
650 6 $aAliments$zÉtats-Unis.
650 6 $aHabitudes alimentaires$zÉtats-Unis.
650 6 $aPréférences alimentaires$zÉtats-Unis.
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