| Record ID | ia:olivepicklinginm278crue |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/olivepicklinginm278crue/olivepicklinginm278crue_marc.xml |
| Download MARC binary | https://www.archive.org/download/olivepicklinginm278crue/olivepicklinginm278crue_meta.mrc |
LEADER: 01303cam 2200301Ia 4500
003 OCoLC
005 20110715202448.0
008 900412s1924 caua b s000 0 eng d
035 $a21361721
040 $aCLU$beng$cCLU$dAGL$dOCLCQ$dOCLCG$dOCLCQ$dCUV
043 $amm-----
072 0 $aQ105
100 1 $aCruess, W. V.$q(William Vere),$d1886-1968.
245 10 $aOlive pickling in Mediterranean countries /$cby W.V. Cruess.
260 $aBerkeley, Calif. :$bUniversity of California, College of Agriculture, Agricultural Experiment Station,$c1924.
300 $a33 p. :$bill. ;$c24 cm.
490 1 $aCircular / University of California, College of Agriculture, Agricultural Experiment Station ;$vno. 278
500 $aAt head of title: University of California. College of Agriculture. Agricultural Experiment Station.
500 $aCaption title.
504 $a"Selected references": p. 33.
650 0 $aOlive.
650 0 $aOlive$xPreservation$zMediterranean Region.
830 0 $aCircular (California Agricultural Experiment Station) ;$v278.
852 0 $aCU-A$bSHLDS$cGEN$hS39$i.E3 no.278
852 0 $aCU-A$bSHLDS$cGEN$hS39$i.E3 no.278$4Shields Library$5
910 $alhs enr mo pd rc$e20110712$hshlds$ucat
994 $aC0$bCUV
999 $aLSTA Digitization Project (2011.09) - CAES Publications