MARC record from Internet Archive

LEADER: 03135cam 2200457Mi 4500
001 ocn960846710
003 OCoLC
005 20200602005346.0
008 161011s2016 enka e 001 0 eng
040 $aAU@$beng$erda$cAU@$dSINLB$dOCLCF$dYDXCP$dBTCTA$dBDX
019 $a940934193$a943702450
020 $a9781849757751$q(hardback)
020 $a1849757755$q(hardback)
035 $a(OCoLC)960846710$z(OCoLC)940934193$z(OCoLC)943702450
082 04 $a641.6385$223
100 1 $aFerrigno, Ursula,$eauthor.
245 10 $aOils :$busing nature's fruit, nut and seed oils for cooking, dressings and marinades : with recipes /$cby Ursula Ferrigno and photography by Jan Baldwin.
246 30 $aUsing nature's fruit, nut and seed oils for cooking, dressings and marinades with recipes
264 1 $aLondon :$bRyland Peters & Small,$c2016.
300 $a64 pages :$bcolour illustrations ;$c20 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"Culinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil's unique flavor profile and qualities and put them to use in one of the delicious recipes included, from Asian-style salads to Mediterranean fish dishes. There is so much more to oils than simply frying. In the invaluable cookbook, chef Ursula Ferrigno looks at some of the key oils and explains their characteristics, health benefits and origins, as well as their use in cooking. There are also more than 30 recipes here to whet the appetite. Just as with any ingredient, the flavors in oils must complement the foods they are paired with in order to bring out their subtleties. To that end, you'll discover which oils to use to make classic appetizers, like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as 'Dama Bianca', and exceptional pasta dishes, like Orecchiette with Chickpeas. You'll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You'll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of delicious dressings and marinades. " -- Publisher's website.
650 0 $aCooking (Oils and fats)
650 0 $aOils and fats.
650 7 $aCooking (Oils and fats)$2fast$0(OCoLC)fst01763774
650 7 $aOils and fats.$2fast$0(OCoLC)fst01044996
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
700 1 $aBaldwin, Jan,$ephotographer.
938 $aBrodart$bBROD$n116924004
938 $aBaker and Taylor$bBTCP$nBK0018462674
938 $aYBP Library Services$bYANK$n12857914
029 0 $aAU@$b000058849476
029 1 $aAU@$b000059568884
029 1 $aAU@$b000064076535
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 18 OTHER HOLDINGS