| Record ID | ia:officialpritikin0000prit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/officialpritikin0000prit/officialpritikin0000prit_marc.xml |
| Download MARC binary | https://www.archive.org/download/officialpritikin0000prit/officialpritikin0000prit_meta.mrc |
LEADER: 01430cam 2200397 a 4500
001 ocm09393041
003 OCoLC
005 20181112015456.0
008 830310s1984 inu bf 001 0 eng
010 $a 83003853
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dAGL$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dOCL$dAL5CO$dOCLCQ
020 $a0672527731
020 $a9780672527739
035 $a(OCoLC)9393041
050 00 $aRM222.2$b.P727 1984
070 0 $aRM222.2$b.P752
082 00 $a613.2/5$219
100 1 $aPritikin, Nathan.
245 14 $aThe official Pritikin guide to restaurant eating /$cNathan and Ilene Pritikin.
260 $aIndianapolis :$bBobbs-Merrill,$c℗♭1984.
300 $axii, 210 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 188-189) and index.
650 0 $aReducing diets$vHandbooks, manuals, etc.
650 0 $aRestaurants$vHandbooks, manuals, etc.
650 7 $aReducing diets.$2fast$0(OCoLC)fst01092289
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
655 7 $aHandbooks and manuals.$2fast$0(OCoLC)fst01423877
700 1 $aPritikin, Ilene.
938 $aBaker and Taylor$bBTCP$n83003853 //r92$c$11.95
938 $aYBP Library Services$bYANK$n531683
029 1 $aAU@$b000002709031
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 158 OTHER HOLDINGS