Record ID | ia:nutritionyou0003blak_e8t6 |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/nutritionyou0003blak_e8t6/nutritionyou0003blak_e8t6_marc.xml |
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LEADER: 01538cam a2200313 i 4500
001 2013035734
003 DLC
005 20140819080244.0
008 130903s2015 maua b 001 0 eng
010 $a 2013035734
020 $a9780321910400 (Student edition)
020 $a0321910400 (Student edition)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aRA784$b.B552 2015
082 00 $a613.2$223
100 1 $aBlake, Joan Salge,$eauthor.
245 10 $aNutrition & you /$cJoan Salge Blake, MS, RD, LDN, Boston University.
246 3 $aNutrition and you
250 $aThird edition.
264 1 $aBoston :$bPearson,$c[2015]
300 $a1 volume (various pagings) :$bcolor illustrations ;$c28 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aRevision of: Nutrition and you. 2nd ed. ©2012; originally published under: Nutrition & you.
504 $aIncludes bibliographical references (pages R1-R-25) and index.
505 0 $aWhat is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism: from farm to table -- Food safety and technology -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later -- Hunger at home and abroad.
650 0 $aNutrition$vTextbooks.