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245 00 $aNutrition standards for foods in schools :$bleading the way toward healthier youth /$cCommittee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
260 $aWashington, D.C. :$bNational Academies Press,$c℗♭2007.
300 $a1 online resource (xiii, 282 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
520 $a"Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, 'a la carte' sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as competitive foods because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy."--$cPublisher's description.
505 0 $aCommittee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.
504 $aIncludes bibliographical references (pages 151-170) and index.
588 0 $aPrint version record.
650 0 $aSchool children$xNutrition$xGovernment policy$zUnited States.
650 0 $aSchool lunchrooms, cafeterias, etc$zUnited States$xManagement.
650 0 $aNutrition policy$zUnited States.
650 7 $aEDUCATION$xCounseling$xCrisis Management.$2bisacsh
650 7 $aPoli tica de nutric ʹa o$zEstados unidos.$2larpcal
650 7 $aAlimentac ʹa o escolar$zEstados unidos.$2larpcal
650 7 $aNutric ʹa o da crianc ʹa$zEstados unidos.$2larpcal
650 7 $aNutric ʹa o do adolescente$zEstados unidos.$2larpcal
650 7 $aConduta na alimentac ʹa o$zEstados unidos.$2larpcal
650 7 $aServic ʹos de alimentac ʹa o$zEstados unidos.$2larpcal
650 7 $aNutrition policy.$2fast$0(OCoLC)fst01042296
650 7 $aSchool lunchrooms, cafeterias, etc.$xManagement.$2fast$0(OCoLC)fst01107567
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
650 12 $aFood Services$xorganization & administration$zUnited States.
650 22 $aChild Nutritional Physiological Phenomena$zUnited States.
650 22 $aFood$xstandards$zUnited States.
650 22 $aNutritional Requirements$zUnited States.
650 22 $aSchools$xorganization & administration$zUnited States.
653 $aBiovidenskab.
655 4 $aElectronic books.
655 0 $aElectronic books.
700 1 $aStallings, Virginia A.
700 1 $aYaktine, Ann L.
710 2 $aInstitute of Medicine (U.S.).$bCommittee on Nutrition Standards for Foods in Schools.
776 08 $iPrint version:$tNutrition standards for foods in schools.$dWashington, D.C. : National Academies Press, ℗♭2007$z9780309103831$w(DLC) 2007023350$w(OCoLC)141177920
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