MARC record from Internet Archive

LEADER: 03676cam 2200577Ia 4500
001 ocn496962496
003 OCoLC
005 20210116235341.0
008 100108s2011 aa ab b 000 0 eng d
010 $a 2010928384
040 $aBTCTA$beng$cBTCTA$dTVJ$dTMY$dYDXCP$dBWX$dZ5U$dDLC$dCDX$dOCLCF$dSZR$dWUM$dOCLCQ$dOCLCO$dMYUKM$dCKK$dOCLCO$dOCLCA$dCOBAS
019 $a782539892
020 $a9780538733571
020 $a0538733578
035 $a(OCoLC)496962496$z(OCoLC)782539892
050 00 $aQP143$b.N894
060 4 $aQU 145 N9755 2011
082 04 $a612.3$222
245 00 $aNutrition for health and health care /$cEllie Whitney [and others].
250 $a4th ed.
260 $aAustralia :$bWadsworth,$c2011.
300 $a876 pages in various pagings :$billustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
505 0 $aOverview of nutrition and health -- Digestion and absorption -- Carbohydrates -- Lipids -- Protein -- Energy balance and body composition -- Weight management: overweight and underweight -- The vitamins -- Water and the minerals -- Nutrition through the life span: pregnancy and infancy -- Nutrition through the life span: childhood and adolescence -- Nutrition through the life span: later adulthood -- Nutrition care and assessment -- Nutrition intervention and diet-drug interactions -- Enteral and parenteral nutrition support -- Nutrition in metabolic and respiratory stress -- Nutrition and upper gastrointestinal disorders -- Nutrition and lower gastrointestinal disorders -- Nutrition and liver diseases -- Nutrition and diabetes mellitus -- Nutrition and disorders of the heart and blood vessels -- Nutrition and renal diseases -- Nutrition, cancer, and HIV infection.
520 $aCurrent, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, this book is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course.
650 0 $aNutrition.
650 0 $aNutritionally induced diseases.
650 0 $aDiet therapy.
650 7 $aDiet therapy.$2fast$0(OCoLC)fst00893321
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aNutritionally induced diseases.$2fast$0(OCoLC)fst01042325
650 12 $aNutritional Physiological Phenomena.
650 22 $aNutrition Therapy.
650 2 $aNutritional Sciences.
650 2 $aNutrition Disorders.
700 1 $aWhitney, Eleanor Noss.
700 1 $aDeBruyne, Linda K.
700 1 $aPinna, Kathryn.
700 1 $aRolfes, Sharon Rady.
938 $aBaker and Taylor$bBTCP$nBK0008714628
938 $aCoutts Information Services$bCOUT$n11489723
938 $aYBP Library Services$bYANK$n3592890
938 $aBlackwell Book Service$bBBUS$n3592890
029 1 $aAU@$b000046722469
029 1 $aAU@$b000047085689
029 1 $aNZ1$b13650227
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 82 OTHER HOLDINGS