It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 01656cam 2200481 a 4500
001 ocm25250518
003 OCoLC
005 20191123053957.0
008 901217s1992 iaua b 001 0 eng
010 $a 90086157
040 $aDLC$beng$cDLC$dMUU$dTXR$dAGL$dTXX$dBTCTA$dYDXCP$dKSU$dUPP$dOCLCF$dOCLCQ$dPHUST$dOCLCQ$dUAE$dUKBTH
019 $a25758192$a1052139686
020 $a0697101452$q(pbk.)
020 $a9780697101457$q(pbk.)
035 $a(OCoLC)25250518$z(OCoLC)25758192$z(OCoLC)1052139686
050 00 $aQP141$b.W514 1992
050 14 $aTX361.A8$bW5325 1992
060 4 $aQU 145$b.W725n 1992
070 0 $aTX361.A8W54$b1992
072 0 $aT300
080 $a796.054
082 00 $a613.2$220
100 1 $aWilliams, Melvin H.
245 10 $aNutrition for fitness and sport /$cMelvin H. Williams.
250 $a3rd ed.
260 $aDubuque, Iowa :$bWm. C. Brown Publishers,$c℗♭1992.
300 $axii, 431 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 0 $aPhysical fitness.
650 0 $aSports$xPhysiological aspects.
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aPhysical fitness.$2fast$0(OCoLC)fst01062569
650 7 $aSports$xPhysiological aspects.$2fast$0(OCoLC)fst01130485
938 $aBaker and Taylor$bBTCP$n90086157
938 $aYBP Library Services$bYANK$n579832
029 1 $aAU@$b000008937443
029 1 $aNZ1$b3093137
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 173 OTHER HOLDINGS