MARC record from Internet Archive

LEADER: 03116cam 2200661 a 4500
001 ocn670421192
003 OCoLC
005 20201112015525.0
008 101004s2012 onca b 001 0 eng
040 $aNLC$beng$cNLC$dYDXCP$dCAUOI$dOCLCF$dLANGC$dNLC$dUWO$dOCLCO$dOCLCA
015 $a20109064704$2can
016 $a(AMICUS)000038476695
019 $a784036656
020 $a9780176502584
020 $a0176502580
020 $a9780176609252$q(CourseMate card)
020 $a0176609253
035 $a(OCoLC)670421192$z(OCoLC)784036656
043 $an-cn---
050 4 $aQP141$bS5365 2012
055 0 $aQP141$bS5365 2011
082 04 $a613.2$222
084 $acci1icc$2lacc
084 $acoll13$2lacc
100 1 $aSizer, Frances Sienkiewicz.
245 10 $aNutrition :$bconcepts and controversies /$cFrances Sienkiewicz Sizer, Ellie Whitney, Leonard A. Piché.
250 $a2nd Canadian ed.
260 $aToronto :$bNelson Education,$cc2012.
300 $a1 v. (various pagings) :$bill. (chiefly col.) ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes access code to Infotrac college edition, the online library.
500 $aAccompanied by 1 CourseMate card for access to e-resources.
504 $aIncludes bibliographical references and index.
505 0 $aFood choices and human health -- Nutrition tools -- standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment.
650 0 $aNutrition$vTextbooks.
650 0 $aNutrition$zCanada$vTextbooks.
650 0 $aFood$vTextbooks.
650 0 $aFood$zCanada$vTextbooks.
650 6 $aNutrition$vManuels d'enseignement supérieur.
650 6 $aNutrition$zCanada$vManuels d'enseignement supérieur.
650 6 $aAliments$vManuels.
650 6 $aAliments$zCanada$vManuels d'enseignement supérieur.
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
651 7 $aCanada.$2fast$0(OCoLC)fst01204310
650 12 $aFood.
650 12 $aNutritional Physiological Phenomena.
655 7 $aTextbooks.$2fast$0(OCoLC)fst01423863
700 1 $aPiché, Leonard A.,$d1950-
700 1 $aWhitney, Eleanor Noss.
770 0 $aBrenner, Ingrid Karen Maria, 1959-$tInstructor's resource CD to accompany Nutrition, concepts and controversies, second Canadian edition.$d[Toronto] : Nelson Education, c2012 [i.e. 2011]$w(CaOONL)20110071565$w(OCoLC)741398978
938 $aYBP Library Services$bYANK$n6930083
029 1 $aAU@$b000049702774
029 0 $aNLC$b000038476695
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 36 OTHER HOLDINGS