| Record ID | ia:noblespud0000well |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/noblespud0000well/noblespud0000well_marc.xml |
| Download MARC binary | https://www.archive.org/download/noblespud0000well/noblespud0000well_meta.mrc |
LEADER: 01570cam 2200469 a 4500
001 ocm13947305
003 OCoLC
005 20180209005456.0
008 860410s1985 oncaf 001 0 eng
010 $a 86143997
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dOCLCF$dOCLCQ$dNLC
015 $a850986478 rev v$2can
015 $a850986478 rev v$2can
016 $a(AMICUS)000005279169
016 $a(AMICUS)5279169$2CaOONL
019 $a59156255
020 $a0140466878$q(pbk.)
020 $a9780140466874$q(pbk.)
035 $a(OCoLC)13947305$z(OCoLC)59156255
050 00 $aTX803.P8$bW45 1985
055 2 $aTX803*
082 00 $a641.6/521$219
100 1 $aWells, Judy.
245 14 $aThe noble spud /$cJudy Wells and Rick Johnson.
260 $aMarkham, Ont., Canada ;$aNew York, N.Y., U.S.A. :$bPenguin Books,$c℗♭1985.
300 $a160 pages, [4] leaves of plates :$billustrations (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Potatoes)
650 7 $aCooking (Potatoes)$2fast$0(OCoLC)fst01753172
650 6 $aCuisine (Pommes de terre)
700 1 $aJohnson, Rick$q(James Richard)
938 $aBaker and Taylor$bBTCP$n86143997$c$12.95 ($10.95 U.S.)
938 $aYBP Library Services$bYANK$n88187
029 1 $aAU@$b000004507054
029 1 $aUNITY$b009563423
029 1 $aNLC$b850986478
029 1 $aNLC$b850986478 rev v
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 24 OTHER HOLDINGS