MARC record from Internet Archive

LEADER: 03118cam 2200601 a 4500
001 ocm50271030
003 OCoLC
005 20200603215425.0
008 030901s2002 enka 001 0 eng
010 $a 2004396868
040 $aUKM$beng$cDLC$dUKM$dBTCTA$dBAKER$dYDXCP$dUKMGB$dBDX$dOCLCF$dOCLCQ$dCN5CF
015 $aGBA2V9535$2bnb
016 7 $a010063775$2Uk
019 $a694200832
020 $a0563534532
020 $a9780563534532
035 $a(OCoLC)50271030$z(OCoLC)694200832
043 $ae-uk-st
050 00 $aTX717.3$b.N35 2002
082 04 $a641.59411$221
100 1 $aNairn, Nick.
245 10 $aNew Scottish cookery /$cNick Nairn.
260 $aLondon :$bBBC,$c2002.
300 $a264 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aSoups -- Fishy -- Vegetarian -- Meaty -- Potatoes and Vegetables -- Puddings -- Bread and Baking.
520 1 $a"Scotland is renowned for the quality of its ingredients. Whether it's wild salmon, organically reared beef, raspberries, shellfish, or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotland's top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, his new mouth-watering collection of recipes, Nick brings us his signature dishes, such as Carrot, Ginger and Honey Soup, as well as a selection of traditional Scottish classics, from Stovies and Skirlie, to Clootie Dumpling and Cranachan. There's also a wealth of new recipes, including Scallops with Oriental Salad and Sweet Chilli Dressing and Roast Loin of Lamb with Spicy Couscous and an Apricot and Mint Sauce, which combine international flavours with the very best fresh Scottish ingredients. Beautifully illustrated with over 100 colour photos and including a useful guide to the best Scottish ingredients and where to buy them, New Scottish Cookery is a celebration of good quality, great-tasting food. Book jacket."--BOOK JACKET.
650 0 $aCooking, Scottish.
650 7 $aCooking, Scottish.$2fast$0(OCoLC)fst01753435
938 $aBaker & Taylor$bBKTY$c45.00$d33.75$i0563534532$n0004224566$sactive
938 $aBrodart$bBROD$n01681419$c$35.00
938 $aBaker and Taylor$bBTCP$n2004396868
938 $aYBP Library Services$bYANK$n100320942
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029 1 $aAU@$b000046381735
029 1 $aAU@$b000046451867
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029 1 $aNZ1$b7065716
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029 1 $aUKSGC$b000614394
029 1 $aUKSOM$b000614394
029 1 $aUNITY$b000614394
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 63 OTHER HOLDINGS