| Record ID | ia:newrudmansquesti0000rudm_n9l5 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newrudmansquesti0000rudm_n9l5/newrudmansquesti0000rudm_n9l5_marc.xml |
| Download MARC binary | https://www.archive.org/download/newrudmansquesti0000rudm_n9l5/newrudmansquesti0000rudm_n9l5_meta.mrc |
LEADER: 01600cam 2200397Ia 4500
001 ocm30434691
003 OCoLC
005 20220311201227.0
008 940513s1993 nyu 000 0 eng d
040 $aWIA$beng$cWIA$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCL$dBDX
020 $a0837357306
020 $a9780837357300
035 $a(OCoLC)30434691
043 $an-us---
050 4 $aTX820$b.R834 1993
082 4 $a338.476$bRUDMAN
100 1 $aRudman, Jack.
245 10 $aNew Rudman's questions and answers on the-- OCE occupational competency examination in quantity food preparation /$cby Jack Rudman.
246 3 $aRudman's questions and answers on the OCE occupational competency examination in quanity food preparation
246 3 $aOccupational competency examination in quantity food preparation
246 3 $aQuantity food preparation
260 $aSyossett, N.Y. :$bNational Learning Corp.,$c©1993.
300 $a1 volume (various foliations) ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aOccupational competency series ;$v30
650 0 $aQuantity cooking$vExaminations, questions, etc.
650 0 $aFood service$zUnited States$vExaminations, questions, etc.
650 7 $aFood service.$2fast$0(OCoLC)fst00931080
650 7 $aQuantity cooking.$2fast$0(OCoLC)fst01754362
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 7 $aExaminations.$2fast$0(OCoLC)fst01423780
938 $aBrodart$bBROD$n35715847
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 8 OTHER HOLDINGS