| Record ID | ia:newpreservespick0000nels |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newpreservespick0000nels/newpreservespick0000nels_marc.xml |
| Download MARC binary | https://www.archive.org/download/newpreservespick0000nels/newpreservespick0000nels_meta.mrc |
LEADER: 01609pam a22004814a 4500
001 61261334
003 OCoLC
005 20151005062139.0
008 050728s2005 ctua b 001 0 eng
010 $a2005044400
020 $a1592288243
020 $a9781592288243
029 1 $aQBX$ba 05044400
029 1 $aIG#$b1592288243
029 1 $aNZ1$b10107095
035 $a61261334
035 $a(OCoLC)61261334
037 $a1246353$bQBI
040 $aDLC$cDLC$dQBX$dBAKER$dIG#$dBTCTA$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX601$b.N53 2005
082 00 $a641.4/2$222
092 $a641.42$bN3312n
100 1 $aNelson, Anne V.
245 14 $aThe new preserves :$bpickles, jams, and jellies /$cAnne V. Nelson.
260 $aGuilford, Conn. :$bLyons Press,$cc2005.
300 $axi, 148 p. :$bill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 138) and indexes.
650 0 $aCanning and preserving.
907 $a.b21269191$b12-20-18$c01-10-08
998 $axbt$b03-10-08$cm$da $e-$feng$gctu$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b21269191$b05-03-14$c01-10-08
956 $aPre-reclamation 001 value: ocm61261334
980 $a0308 KL
998 $axbt$b03-10-08$cm$da$e-$feng$gctu$h4$i0
994 $aC0$bSFR
999 $yMARS
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