MARC record from Internet Archive

LEADER: 02149cam a22003498i 4500
001 2015043306
003 DLC
005 20151110081729.0
008 151104t20162016cau b s001 0 eng c
010 $a 2015043306
020 $a9780520284999 (cloth : alk. paper)
020 $z9780520960619 (ebook)
040 $aCU-S/DLC$beng$erda$cCU-S
042 $apcc
043 $amm-----
050 00 $aTX724$b.G657224 2016
082 00 $a641.5/676$223
100 1 $aGoldstein, Joyce Esersky,$eauthor.
245 14 $aThe new Mediterranean Jewish table :$bOld World recipes for the modern home /$cJoyce Goldstein.
263 $a1603
264 1 $aOakland, California :$bUniversity of California Press,$c[2016]
264 4 $c©2016
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aAppetizers, spreads, and salads -- Savory pastries -- Eggs and fritters -- Soups -- Rice, pasta, and grains -- Vegetables -- Fish -- Poultry -- Meat -- Preserves and condiments -- Desserts -- Pantry ingredients.
520 $a"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.
650 0 $aJewish cooking.
650 0 $aCooking, Mediterranean.
655 7 $aCookbooks.$2lcgft