| Record ID | ia:newmansowncookbo00newm_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newmansowncookbo00newm_0/newmansowncookbo00newm_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/newmansowncookbo00newm_0/newmansowncookbo00newm_0_meta.mrc |
LEADER: 01018cam a2200265 a 4500
001 98035430
003 DLC
005 20120118145053.0
008 980623s1998 nyua 001 0 eng
010 $a 98035430
020 $a0684848325
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.N53 1998
082 00 $a641.5$221
100 1 $aNewman, Paul,$d1925-2008.
245 10 $aNewman's own cookbook /$cPaul Newman and A.E. Hotchner ; with the culinary and editorial assistance of Lisa Stalvey and Evie Righter.
260 $aNew York, NY :$bSimon & Schuster,$cc1998.
300 $a222 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking.
655 7 $aCookbooks.$2lcgft
700 1 $aHotchner, A. E.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/simon053/98035430.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/simon051/98035430.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0645/98035430-t.html