| Record ID | ia:nearthousandtabl0000fern |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/nearthousandtabl0000fern/nearthousandtabl0000fern_marc.xml |
| Download MARC binary | https://www.archive.org/download/nearthousandtabl0000fern/nearthousandtabl0000fern_meta.mrc |
LEADER: 01234cam a22003014a 4500
001 2002023318
003 DLC
005 20110211082747.0
008 020215s2002 nyu b b 001 0 eng
010 $a 2002023318
020 $a0743226445 (hc)
020 $a0743227409
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX353$b.F437 2002
082 00 $a641.3/009$221
100 1 $aFernández-Armesto, Felipe
245 10 $aNear a thousand tables :$ba history of food /$cFelipe Fernández-Armesto.
260 $aNew York :$bThe Free Press,$cc2002.
300 $axiii, 258 p. ;$c24 cm.
504 $aIncludes bibliographical references (p.[225]-245) and index.
650 0 $aFood$xHistory.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/simon052/2002023318.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/simon041/2002023318.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy036/2002023318.html
852 1 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0640/2002023318-s.html$wGenBib
852 0 $br-SciRR$hTX353$i.F437 2002$tCopy 1
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy1107/2002023318-s.html