| Record ID | ia:naturalcuisineof0000blan |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/naturalcuisineof0000blan/naturalcuisineof0000blan_marc.xml |
| Download MARC binary | https://www.archive.org/download/naturalcuisineof0000blan/naturalcuisineof0000blan_meta.mrc |
LEADER: 00865cam a2200253 a 4500
001 87010768
003 DLC
005 20130409103730.0
008 870403s1987 nyua 001 0 eng
010 $a 87010768
020 $a1556700083 :$c$45.00
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.B5877 1987
082 00 $a641.5/636$219
100 1 $aBlanc, Georges,$d1943-
245 14 $aThe natural cuisine of Georges Blanc /$cphotography by Christopher Baker ; recipes translated and tested by Tina Ujlaki and Charles Pierce.
250 $a1st ed.
260 $aNew York :$bStewart, Tabori & Chang ;$aNew York, N.Y. :$bDistributed by Workman Pub.,$cc1987.
300 $a318 p. :$bcol. ill. ;$c32 cm.
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aVegetarian cooking.
700 1 $aBaker, Christopher,$d1955 December 19-