MARC record from Internet Archive

LEADER: 02135cam 2200505Ma 4500
001 ocn751716504
003 OCoLC
005 20220917010654.0
008 110617s2011 enka 000 0 eng d
040 $aUKMGB$beng$cUKMGB$dVP@$dEYM$dOCLCF$dOCLCQ$dKOTUI$dUNITY$dOCLCO$dOCL$dOCLCO
015 $aGBB174821$2bnb
016 7 $a015830065$2Uk
020 $a9780297865971$q(hbk.)
020 $a0297865978$q(hbk.)
035 $a(OCoLC)751716504
050 4 $aTX717$b.B44 2011
082 04 $a641.541$222
100 1 $aBeeton,$cMrs.$q(Isabella Mary),$d1836-1865.
245 10 $aMrs Beeton how to cook :$b220 classic recipes updated for the modern cook /$cby Isabella Beeton ; selected by Gerard Baker.
260 $aLondon :$bWeidenfeld & Nicolson,$c2011.
300 $a1 volume :$billustrations (some color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aPublished to celebrate the 150th anniversary of Mrs Beetons first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
650 0 $aCooking, British.
650 6 $aCuisine britannique.
650 7 $aCooking, British.$2fast$0(OCoLC)fst01753263
655 2 $aCookbook
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aBaker, Gerard.
029 1 $aAU@$b000048178066
029 1 $aCBK$b124804942
029 1 $aNZ1$b13918195
029 1 $aUKBCI$b124804942
029 1 $aUKBOR$b124804942
029 1 $aUKDOR$b124804942
029 1 $aUKSGC$b124804942
029 1 $aUKTLS$b124804942
029 1 $aUNITY$b124804942
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 56 OTHER HOLDINGS