| Record ID | ia:mrsbeetonfishsea0000beet |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/mrsbeetonfishsea0000beet/mrsbeetonfishsea0000beet_marc.xml |
| Download MARC binary | https://www.archive.org/download/mrsbeetonfishsea0000beet/mrsbeetonfishsea0000beet_meta.mrc |
LEADER: 01864cam 2200529Ma 4500
001 ocn801592797
003 OCoLC
005 20210129132720.0
008 120710s2012 enka 001 0 eng d
040 $aUKMGB$beng$cUKMGB$dOCLCO$dOCLCF$dOCLCO$dYDXCP$dOCLCQ$dOCLCO$dUKMGB
015 $aGBB270039$2bnb
016 7 $a016126464$2Uk
019 $a923202294
020 $a9780297866862$q(hbk.)
020 $a0297866869$q(hbk.)
020 $z9780297868897$q(ebook)
020 $z0297868896$q(ebook)
020 $a0297870408
020 $a9780297870401
035 $a(OCoLC)801592797$z(OCoLC)923202294
082 04 $a641.692$223
100 1 $aBeeton,$cMrs.$q(Isabella Mary),$d1836-1865,$eauthor.
245 10 $aMrs Beeton fish & seafood /$cIsabella Beeton & Gerard Baker ; foreword by Mark Hix.
246 3 $aMrs Beeton fish and seafood
246 30 $aFish & seafood
264 1 $aLondon :$bWeidenfeld & Nicolson,$c2012.
264 4 $c©2012
300 $a96 pages :$billustrations (chiefly colour) ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aOriginally published as part of: Mrs Beeton how to cook. 2011.
650 0 $aCooking (Seafood)
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aBaker, Gerard$c(Food historian),$eauthor.
700 1 $aBeeton,$cMrs.$q(Isabella Mary),$d1836-1865.$tMrs Beeton how to cook.
938 $aYBP Library Services$bYANK$n7664949
938 $aYBP Library Services$bYANK$n10008951
029 1 $aAU@$b000051680257
029 1 $aUKDOR$b127671420
029 1 $aUNITY$b127671420
029 1 $aUKMGB$b016126464
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 28 OTHER HOLDINGS