MARC record from Internet Archive

LEADER: 03775cam 2200841 a 4500
001 ocm16466229
003 OCoLC
005 20190107222625.0
008 870727s1987 nyua b 001 0 eng
010 $a 87020681
040 $aDLC$beng$cDLC$dUKM$dMUQ$dBAKER$dNLGGC$dBTCTA$dYDXCP$dZWQ$dNIALS$dZE3$dOCLCF$dOCLCQ$dAQ3$dDHA$dVBO$dOCLCQ$dBRL$dCPO$dAU@$dOCLCO$dXFF$dOCLCO$dOCLCA
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035 $a(OCoLC)16466229$z(OCoLC)18069197$z(OCoLC)863313467$z(OCoLC)988482222
050 00 $aQD461$b.A85 1987
082 00 $a547.1$219
084 $a35.00$2bcl
084 $a541.5$222
096 $a547.1 A874m
100 1 $aAtkins, P. W.$q(Peter William),$d1940-
245 10 $aMolecules /$cP.W. Atkins.
260 $aNew York :$bScientific American Library,$c1987.
300 $aviii, 197 pages :$billustrations (some color) ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aScientific American Library series ;$vno. 21
504 $aIncludes bibliographical references (pages 183-186) and index.
505 0 $aIntroduction -- 1. Simple Substances : Air -- Water and Ammonia -- Smog, Pollution, and Acid Rain -- 2. Fuels, Fats, and Soaps : Natural Gas and LPG -- Gasoline and Coal -- Alcohol and Vinegar -- - Butter and Margarine -- Soaps and Detergents -- 3. Synthetic and Natural Polymers : Polymers and Plastics -- Rubber -- Polyesters and Acrylics -- Nylon -- Hair, Wool, and Silk -- Sugar, Starch, and Cellulose --4. Taste, Smell and Pain : Sweetness -- Sourness and Bitterness -- Hot, Spicy, and Cool -- Meatiness and Barbecues -- Fuits and Foods -- Flowers and Essential Oils -- Animal Smells -- 5. Sight and Color : Vison -- Leaves, Carrots, and Flamingos -- Flowers, Fruit and Wine -- Browns, Bruises, and Tans -- 6. The Light and The Dark : Pain Killers and Tranquilizers -- Stimulants -- Nasty Compounds -- Sex -- Glossary -- Further Reading -- Sources of the Illustrations.
520 $aPortrays the structures of the substances that make up our everyday world.
650 0 $aMolecular structure.
650 0 $aMolecules.
650 6 $aStructure mole culaire.
650 6 $aMole cules.
650 7 $aMolecular structure.$2fast$0(OCoLC)fst01024846
650 7 $aMolecules.$2fast$0(OCoLC)fst01024869
650 17 $aMolecuulstructuur.$2gtt
650 17 $aBiomoleculen.$2gtt
650 7 $aMolecules.$2sears
650 7 $aBiophysics.$2sears
650 7 $aMoleku lstruktur$2gnd
650 7 $aChemie$2gnd
650 7 $aEinfu hrung$2gnd
653 $aMolecules$aStructure
655 4 $aEinfu hrung.
830 0 $aScientific American Library series ;$vno. 21.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1516/87020681-b.html
938 $aBaker & Taylor$bBKTY$c32.95$d24.71$i0716750198$n0001258886$sactive
938 $aBaker and Taylor$bBTCP$n87020681
938 $aYBP Library Services$bYANK$n596259
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948 $hHELD BY P4A - 1533 OTHER HOLDINGS