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MARC record from Internet Archive

LEADER: 03522cam 2201105 i 4500
001 ocm03781772
003 OCoLC
005 20220316083613.0
008 780517s1978 nyua b 001 0 eng
010 $a 77086705
040 $aDLC$beng$cDLC$dMUQ$dNLM$dBTCTA$dOCLCG$dOCLCO$dOCLCF$dDEBBG$dOCLCQ$dUNITY$dOCLCQ$dOCLCO$dOCLCA$dNLC$dCPO$dOCLCQ$dNZHMA$dWURST$dOCLCO$dAGL$dOCLCO
016 $a(AMICUS)000000435448
016 7 $a7905580$2DNLM
019 $a669158310$a993392915$a1032833985$a1070649428$a1154886601$a1229201447$a1275462947$a1276633380
020 $a0442241275
020 $a9780442241278
020 $a0442243960
020 $a9780442243968
035 $a(OCoLC)3781772$z(OCoLC)669158310$z(OCoLC)993392915$z(OCoLC)1032833985$z(OCoLC)1070649428$z(OCoLC)1154886601$z(OCoLC)1229201447$z(OCoLC)1275462947$z(OCoLC)1276633380
050 00 $aQR115$b.J3 1978
060 00 $aQW 85$bJ42m 1978
070 $aQR115.J3 1978
082 00 $a576.1/63
084 $aVN 8100$2rvk
100 1 $aJay, James M.$q(James Monroe),$d1927-
245 10 $aModern food microbiology /$cJames M. Jay.
250 $a2d ed.
260 $aNew York :$bVan Nostrand,$c©1978.
300 $axi, 479 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.
650 2 $aFood Microbiology
650 6 $aAliments$xMicrobiologie.
650 7 $aFood$xMicrobiology.$2fast$0(OCoLC)fst00930535
650 7 $aLebensmittelmikrobiologie$2gnd
653 $aFOOD
653 $aMICROBIOLOGY
653 $aMICROORGANISMS
653 $aBACTERIA
653 $aYEASTS
653 $aCULTURE MEDIA
653 $aFOOD PRESERVATION
653 $aFOOD PRODUCTS
653 $aFOOD SPOILAGE
653 $aFOOD STORAGE
653 $aFOOD CONTAMINATION
653 $aTEMPERATURE
653 $aDRYING
653 $aFERMENTATION
653 $aPATHOGENS
653 $aFOOD QUALITY
653 $aFOOD SANITATION
653 $aSTAPHYLOCOCCUS
653 $aGASTROENTERITIS
653 $aTHERMOPHILES
653 $aPSYCHOTROPHS
653 $aFOOD IRRADIATION
653 00 $avoedselindustrie
653 00 $afood industry
653 00 $avoedselmicrobiologie
653 00 $afood microbiology
653 00 $avoedselvergiftiging
653 00 $afood poisoning
653 00 $avoedselbewaring
653 00 $avoedselopslag
653 00 $avoedseltechnologie
653 00 $afood technology
653 00 $avoedingsmiddelen
653 00 $afoods
653 00 $amethodologie
653 00 $amethodology
653 00 $amicrobiologie
653 10 $aFood Microbiology
653 10 $aLevensmiddelenmicrobiologie
776 08 $iOnline version:$aJay, James M. (James Monroe), 1927-$tModern food microbiology.$b2d ed.$dNew York : Van Nostrand, ©1978$w(OCoLC)694114886
938 $aBaker and Taylor$bBTCP$n77086705
029 1 $aAU@$b000001198799
029 1 $aAU@$b000024611837
029 1 $aDEBBG$bBV002023813
029 1 $aGBVCP$b012146978
029 1 $aHEBIS$b182617602
029 1 $aNLC$b000000435448
029 1 $aNLGGC$b780219007
029 1 $aNLM$b7905580
029 1 $aNZ1$b14307371
029 1 $aNZ1$b2680242
029 1 $aUKPMH$b0442243960
029 1 $aUKPMH$b079773869
029 1 $aUNITY$b079773869
029 1 $aUNITY$b089096819
994 $aZ0$bP4A
948 $hHELD BY P4A - 231 OTHER HOLDINGS