MARC record from Internet Archive

LEADER: 03960cam a22003014a 4500
001 2010014945
003 DLC
005 20120120084356.0
008 100415s2010 coua b 001 0 eng
010 $a 2010014945
020 $a9781555917470 (hbk.)
040 $aDLC$cDLC$dDLC
043 $an------$as------$an-us---
050 00 $aTX715$b.H5736 2010
082 00 $a641.59/2$222
100 1 $aHetzler, Richard.
245 14 $aThe Mitsitam Cafe cookbook :$brecipes from the Smithsonian National Museum of the American Indian /$cRichard Hetzler ; foreword by Kevin Gover ; introduction by Nicolasa I. Sandoval ; food photographs by Renée Comet.
260 $aWashington, D.C. :$bSmithsonian National Museum of the American Indian ;$aGolden, Colo. :$bIn association with Fulcrum Pub.,$cc2010.
300 $a186 p. :$bcol. ill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 175-176) and index.
505 0 $aAppetizers -- Guacamole -- Arepas with fresh tomato salsa -- Peruvian potato causa -- Pupusas -- Ceviche -- Green papaya and sea bass with amarillo vinaigrette -- Soups -- Squash blossom soup -- Butternut squash soup -- Tortilla soup -- Peanut soup -- Smoked pork and quinoa soup -- Quahog chowder -- Salads -- Three sisters salad -- Celery root salad -- Fiddlehead fern salad -- Green mango salad -- Fennel salad with fig vinaigrette -- Cabbage salad with spiced peanuts and pineapple -- Seaweed and wild mushroom salad -- Peruvian potato salad -- Roasted sunchoke salad with ginger vinaigrette -- Root vegetables with mustard seed vinaigrette -- Wild rice salad -- Black bean and roasted corn salad -- Quinoa salad -- Hominy salad with saffron vinaigrette -- Smoked trout and watercress salad -- Smoked duck salad -- Main courses -- Corn and tomato stew -- Buffalo chili -- Lobster rolls -- Smoked trout and dandelion green sandwiches -- Juniper-cured salmon sandwiches -- Ash-roasted chicken breast sandwiches -- Carne asada sandwiches with chimichurri sauce -- Pulled buffalo sandwiches with chayote slaw -- Tacos -- Chicken mole verde tacos -- Pork pibil tacos -- Pulled pork tacos -- Beef adobo tacos -- Fry bread tacos -- Baked black bean and spinach burritos -- Refried bean and corn enchiladas -- Potato and pinto bean enchiladas -- Chicken tamales with spicy peanut sauce -- Salmon cakes -- Cedar-planked fire-roasted salmon -- Roasted maple-brined turkey breast with crabapple and cranberry relish -- Herb-roasted duck legs with raspberry glaze -- Roasted venison -- Buffalo flank steak --
505 0 $aSide dishes -- Oyster pudding -- Corn on the cob with toasted hazelnuts -- Hazelnut and honey-roasted acorn squash -- Sautéed greens with bacon -- Potato and horseradish puree -- Yuca with garlic and butter -- Succotash -- Honey-roasted rutabagas -- Green chile rice -- Maple and molasses baked beans -- Frijoles negros -- Refried beans -- Sauces and salsas -- Salsa fresca -- Salsa quemada -- Pico de gallo -- Roasted jalapeño and tomato salsa -- Tomatillo salsa -- Black bean and ancho chile salsa -- Mole verde -- Red chile sauce -- Breads -- Blue corn bread -- Fry bread -- Red onion and herb fry bread -- Desserts -- Indian pudding -- Chestnut pudding -- Cranberry crumble -- Bread pudding with candied walnuts and raisins -- Maple popcorn balls -- Corn and chocolate tamales -- Bannock bread with berries -- Pumpkin cookies -- Drinks -- Cranberry spritzer -- Hibiscus agua fresca -- Quinoa agua fresca -- Basic recipes and techniques -- Court bouillon -- Vegetable stock -- Black beans -- Cranberry beans -- Pinto beans -- Toasting nuts and seeds -- Roasting chiles and peppers -- Simple syrup -- -- Ingredients and sources -- Online suppliers -- Recipes by Native American culture area.
650 0 $aIndian cooking.
650 0 $aCooking, American.
650 0 $aCooking$zSouth America.
610 20 $aMitsitam Cafe.
655 7 $aCookbooks.$2lcgft
710 2 $aNational Museum of the American Indian (U.S.)