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MARC record from Internet Archive

LEADER: 01357cam a22004097a 4500
001 2012409833
003 DLC
005 20120727082904.0
008 120406s2011 it b i000 0 eng
010 $a 2012409833
020 $a9789251058374 (pbk)
020 $a9251058377 (pbk)
020 $a9789251067864
020 $a9251067864
035 $a(OCoLC)ocn781559392
040 $aAU@$beng$cAU@$dAGL$dDKU$dUAB$dDLC
042 $alccopycat
050 00 $aSF253$b.M5358 2011
070 0 $aSF253$b.J64 2011
082 04 $a637.1$222
110 2 $aJoint FAO/WHO Codex Alimentarius Commission.
245 10 $aMilk and milk products.
250 $a2nd ed.
260 $aRome :$bWorld Health Organization :$bFood and Agriculture Organization of the United Nations,$c2011.
300 $aiii, 244 p. ;$c21 cm.
490 1 $aCodex alimentarius,$x0259-2916
500 $aThe Codex Alimentarius Commission is responsieble for the compilation of standards in this volume.
504 $aIncludes bibliographical references.
650 0 $aMilk$xStandards.
650 0 $aDairy products$xStandards.
650 0 $aCheese$xStandards.
650 0 $aMilk hygiene.
650 0 $aMilk$xQuality.
650 0 $aPeroxidase.
710 2 $aWorld Health Organization.
710 2 $aFood and Agriculture Organization of the United Nations.
830 0 $aCodex alimentarius.