| Record ID | ia:milkglobalhistor0000velt |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/milkglobalhistor0000velt/milkglobalhistor0000velt_marc.xml |
| Download MARC binary | https://www.archive.org/download/milkglobalhistor0000velt/milkglobalhistor0000velt_meta.mrc |
LEADER: 01351cam 2200397 a 4500
001 9920506310001661
005 20150423130351.0
008 090929s2010 enka b 001 0 eng
015 $aGBA9C6065$2bnb
016 7 $a015449085$2Uk
020 $a9781861896568 (hbk.)
020 $a1861896565 (hbk.)
035 $a(CSdNU)u479035-01national_inst
035 $a(OCoLC)457149296
035 $a(OCoLC)457149296
035 $a(OCoLC)457149296
040 $aUKM$cUKM$dBTCTA$dYDXCP$dC#P$dBWX$dCDX$dBWK$dOCLCA$dSTF$dVP@$dUKMGB $dMIX$dBDX
042 $aukscp
049 $aCNUM
050 4 $aTX556.M5$bV45 2010
082 04 $a641.371$222
100 1 $aVelten, Hannah.
245 10 $aMilk :$ba global history /$cHannah Velten.
260 $aLondon :$bReaktion Books,$c2010.
300 $a158 p. :$bill. (chiefly col.) ;$c20 cm.
440 0 $aEdible
504 $aIncludes bibliographical references and index.
505 0 $aThe first milk -- The 'white elixir' -- White poison -- Solving the milk question -- Modern milk.
650 0 $aMilk.
650 0 $aMilk$xHistory.
650 0 $aDairy processing.
650 0 $aCooking (Milk)
947 $fSCIENCE$hCIRCSTACKS$p$13.72$q1
949 $aTX556.M5 V45 2010$i31786102855324
994 $a92$bCNU
999 $aTX 556 .M5 V45 2010$wLC$c1$i31786102855324$lCIRCSTACKS$mNULS$rY$sY $tBOOK$u4/12/2012