| Record ID | ia:microscopicalstu581howa |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/microscopicalstu581howa/microscopicalstu581howa_marc.xml |
| Download MARC binary | https://www.archive.org/download/microscopicalstu581howa/microscopicalstu581howa_meta.mrc |
LEADER: 01195cam 2200349 a 4500
001 358914
005 20120904075647.0
008 890421s1917 dcud f00010 eng d
016 7 $aCAT87212104$2DNAL
035 $a(OCoLC)ocm16571678 890421
035 $90325-42060
035 $a358914
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $a1$bAg84B no.581
072 0 $aQ123
100 10 $aHoward, Burton James,$d1872-
245 10 $aMicroscopical studies on tomato products /$cby Burton J. Howard in collaboration with Charles H. Stephenson.
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1917.
300 $a24 p. :$bcharts ;$c24 cm.
490 1 $aBulletin / United States Department of Agriculture ;$vno. 581
500 $aCaption title.
500 $a"October 6, 1917."
650 0 $aTomato products$xInspection.
700 10 $aStephenson, Charles H.$q(Charles Henry),$d1882-1929.
830 0 $aBulletin of the U.S. Department of Agriculture ;$vno. 581.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84B no.581
930 $a20120717$b20120904$c00000000
945 $aUIU
946 $aUSDA
959 $a$c2012/07/17$essouder$gap