| Record ID | ia:microbiologicals259patr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/microbiologicals259patr/microbiologicals259patr_marc.xml |
| Download MARC binary | https://www.archive.org/download/microbiologicals259patr/microbiologicals259patr_meta.mrc |
LEADER: 00994cam 2200301Ma 4500
001 1114962
005 20130304093207.0
008 030917s1950 lau f000 0 eng d
016 7 $aCAT31114962$2DNAL
035 $a(OCoLC)ocm85238828
035 $a1114962
040 $aWAU$cWAU$dAGL
070 0 $a1.932$bA2Ag82 no. 259 1950
086 0 $aA 77.104/2:259
049 $aAGLL
100 1 $aPatrick, Roger
245 10 $aMicrobiological surveys of citrus processing plants during the 1948-1949 season /$cRoger Patrick
260 $aNew Orleans, La. :$bU.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry,$c1950
300 $a19 p. ;$c27 cm
490 1 $aAIC ;$v259
650 0 $aCitrus fruit industry.
650 0 $aSanitation.
710 1 $aUnited States.$bBureau of Agricultural and Industrial Chemistry.
830 0 $aAIC ;$v259.
930 $a20130213$b20130304$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/02/13$dn$ejondusko$f$hrecon