| Record ID | ia:michaelsymonsliv0000symo |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/michaelsymonsliv0000symo/michaelsymonsliv0000symo_marc.xml |
| Download MARC binary | https://www.archive.org/download/michaelsymonsliv0000symo/michaelsymonsliv0000symo_meta.mrc |
LEADER: 01348cam a22003617a 4500
001 2009279870
003 DLC
005 20130330081856.0
008 091120s2009 nyua 001 0 eng d
010 $a 2009279870
020 $a9780307453655
020 $a0307453650
035 $a(OCoLC)ocn310399730
040 $aBTCTA$cBTCTA$dYDXCP$dBKL$dCLE$dDPL$dDLC
042 $alccopycat
043 $an-us-oh
050 00 $aTX715$b.S979 2009
082 04 $a641.5973$222
100 1 $aSymon, Michael,$d1969-
245 10 $aMichael Symon's live to cook :$brecipes and techniques to rock your kitchen /$cMichael Symon ; with Michael Ruhlman ; foreword by Bobby Flay.
246 30 $aLive to cook
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2009.
300 $a255 p. :$bill. (chiefly col.) ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aCooking, Mediterranean.
650 0 $aCooking$zOhio$zCleveland.
655 7 $aCookbooks.$2lcgft
700 1 $aRuhlman, Michael,$d1963-
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1005/2009279870-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1005/2009279870-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy1005/2009279870-s.html