| Record ID | ia:meattechnologypr0000gerr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/meattechnologypr0000gerr/meattechnologypr0000gerr_marc.xml |
| Download MARC binary | https://www.archive.org/download/meattechnologypr0000gerr/meattechnologypr0000gerr_meta.mrc |
LEADER: 00737nam a2200241 i 4500
001 78315630
003 DLC
005 19781114000000.0
008 781026s1977 enkak 00110 eng
010 $a 78315630
015 $aGB78-09664
020 $a0719826071 :$c£7.95
043 $ae-uk---
050 0 $aTS1960$b.G46 1977
082 $a664/.92
100 10 $aGerrard, Frank.
245 10 $aMeat technology :$ba practical textbook for student and butcher /$c[by] Frank Gerrard.
250 $a5th ed.
260 0 $aLondon :$bNorthwood Publications Ltd.,$c1977.
300 $axii, 402 p. :$bill., forms ;$c23 cm.
500 $aIncludes index.
650 0 $aSlaughtering and slaughter-houses.
650 0 $aMeat industry and trade$zGreat Britain.