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LEADER: 07884cam 2201033Ia 4500
001 ocn320958632
003 OCoLC
005 20210610074938.0
008 090514s2001 enka ob 001 0 eng d
006 m o d
007 cr cnu---unuuu
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020 $a9780195351293$q(electronic bk.)
020 $a0195351290$q(electronic bk.)
020 $a128083322X
020 $a9781280833229
020 $a9786610833221
020 $a6610833222
020 $z0195131398$q(Cloth)
020 $z9780195131390
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050 4 $aGN799.F6$bM43 2001eb
055 13 $aGN799.F6$bM43 2001eb
060 4 $a2001 J-855
060 4 $aQT 11.1$bM484 2001
072 7 $aSOC$x002020$2bisacsh
072 7 $aHDDA$2bicssc
082 04 $a599.93/8$222
245 00 $aMeat-eating & human evolution /$cedited by Craig B. Stanford and Henry T. Bunn.
246 3 $aMeat-eating and human evolution
260 $aOxford [England] ;$aNew York :$bOxford University Press,$c2001.
300 $a1 online resource (xii, 370 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aHuman evolution series
504 $aIncludes bibliographical references and index.
505 00 $tDeconstructing the Serengeti /$rMartha Tappen --$tTaphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management /$rTravis R. Pickering --$tNeandertal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel) /$rJohn D. Speth,$rEitan Tchernov --$tModeling the edible landscape /$rJeanne Sept --$tThe dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics /$rBlaire Van Valkenburgh --$tA comparison of social meat-foraging by chimpanzees and human foragers /$rCraig B. Stanford --$tMeat and the early human diet: insights from neotropical primate studies /$rLisa M. Rose --$tThe other faunivory: primate insectivory and early human diet /$rWilliam C. McGrew --$tMeat-eating by the fourth African ape /$rMargaret J. Schoeninger ...$g[and others] --$tHunting, power scavenging, and butchering by Hadza Foragers and by Plio-Pleistocene Homo /$rHenry T. Bunn --$tIs meat the hunter's property?: big game, ownership, and explanations of hunting and sharing /$rKristen Hawkes --$tSpecialized meat-eating in the Holocene: and archaeological case from the frigid tropics of high-altitude Peru /$rJohn W. Rick,$rKatherine M. Moore --$tMutualistic hunting /$rMichael S. Alvard --$tIntragroup resource transfers: comparative evidence, models, and implications for human evolution /$rBruce Winterhalder --$tThe evolutionary consequences of increased carnivory in hominids /$rRobert A. Foley --$tNeonate body size and hominid carnivory /$rNatalia Vasey,$rAlan Walker --$gConclusions:$tresearch trajectories on hominid meat-eating /$rHenry T. Bunn,$rCraig B. Stanford.
520 $aPreface. Forword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel). 4. Modeling the edible landscape. II LIVING NONHUMAN ANALOGS FOR MEAT-EATING. 5. The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics. 6. Meat and the early human diet: insights from Neotropical primate studies. 7. The other faunivory: primate ins.
588 0 $aPrint version record.
546 $aEnglish.
650 0 $aPrehistoric peoples$xFood.
650 0 $aFossil hominids.
650 0 $aMeat$xHistory.
650 0 $aHuman evolution.
650 12 $aDiet$xhistory.
650 22 $aHominidae.
650 22 $aMeat$xhistory.
650 22 $aFossils.
650 6 $aHomme préhistorique$xAlimentation.
650 6 $aHomme fossile.
650 6 $aViande$xHistoire.
650 6 $aHomme$xÉvolution.
650 7 $aSOCIAL SCIENCE$xAnthropology$xPhysical.$2bisacsh
650 7 $aFossil hominids.$2fast$0(OCoLC)fst00933159
650 7 $aHuman evolution.$2fast$0(OCoLC)fst00963030
650 7 $aMeat.$2fast$0(OCoLC)fst01013210
650 7 $aPrehistoric peoples$xFood.$2fast$0(OCoLC)fst01075245
650 17 $aFysische antropologie.$2gtt
650 17 $aCarnivoren.$2gtt
650 17 $aEvolutietheorie.$2gtt
655 4 $aElectronic books.
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $aStanford, Craig B.$q(Craig Britton),$d1956-
700 1 $aBunn, Henry Thomas.
776 08 $iPrint version:$tMeat-eating & human evolution.$dOxford [England] ; New York : Oxford University Press, 2001$z0195131398$z9780195131390$w(DLC) 00036745$w(OCoLC)43960954
830 0 $aHuman evolution series.
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