MARC record from Internet Archive

LEADER: 03502cam a2200577 i 4500
001 933765341
003 OCoLC
005 20160621115337.0
008 151030t20162016maua 001 0 eng
010 $a2015040405
019 $a918283115
020 $a9781940352541$q(paperback)
020 $a1940352541$q(paperback)
035 $a933765341
035 $a(OCoLC)933765341$z(OCoLC)918283115
037 $aBRO-copy20160517-084
040 $aDLC$beng$erda$cDLC$dOCLCO$dYDXCP$dBTCTA$dBDX$dOCLCF$dOCLCQ$dOCLCO$dIEP$dON8$dILC$dVP@$dIHX$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX840.B3$bM387 2016
082 00 $a641.5/78$223
092 $a641.578$bEd48m
100 0 $aEditors at America's Test Kitchen,$eauthor.
245 10 $aMaster of the grill :$bfoolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science /$cby the editors at America's Test Kitchen.
264 1 $aBrookline, MA :$bAmerica's Test Kitchen,$c[2016]
264 4 $c©2016
300 $aviii, 453 pages :$billustrations (chiefly color) ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aThe Basics -- The Easy Upgrades -- The Serious Projects.
520 $a"Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks,"--Amazon.com.
520 $aIf you can eat it, you can cook it on the grill -- and the editors at America's Test Kitchen show you how to make it better. From basic burgers to lamb rib chops, from portobello burgers to grilled fruit, you'll find a recipe that will have you firing up your grill and testing their techniques for yourself.
650 0 $aBarbecuing.
650 0 $aOutdoor cooking.
655 7 $aCookbooks.$2lcgft
710 2 $aAmerica's Test Kitchen (Firm)
907 $a.b32172199$b12-20-18$c03-31-16
998 $a(2)c2$a(2)xbt$b05-16-16$cm$da $e-$feng$gmau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b32172199$b06-20-16$c03-31-16
956 $aPre-reclamation 001 value: ocn933765341
975 $aSFR
980 $a0516
998 $a(2)c2$a(2)xbt$b05-16-16$cm$da$e-$feng$gmau$h0$i0
994 $aC0$bSFR
999 $yMARS
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945 $a641.578$bEd48m$d - - $e01-09-2018 17:53$f0$g0$h03-24-18$i31223117183088$j121$0800$k - - $lxbtci$o-$p$29.95$q $r-$s- $t1$u8$v8$w0$x2$y.i86110159$z05-17-16