| Record ID | ia:masteringcaterin0000dudl |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/masteringcaterin0000dudl/masteringcaterin0000dudl_marc.xml |
| Download MARC binary | https://www.archive.org/download/masteringcaterin0000dudl/masteringcaterin0000dudl_meta.mrc |
LEADER: 01418cam 2200469 a 4500
001 ocm15594241
003 OCoLC
005 20220124210854.0
008 880601s1988 enka 001 0 eng
040 $aUKM$beng$cUKM$dLVB$dAU@$dOH@$dOCLCF$dOCLCO$dOCLCQ$dPHUST$dOCLCQ$dOCLCO
015 $aGB8705862$2bnb
020 $a0333421337$q(cased)
020 $a9780333421338$q(cased)
020 $a0333421345$q(pbk.)
020 $a9780333421345$q(pbk.)
020 $a0333421353$q(export pbk.)
020 $a9780333421352$q(export pbk.)
035 $a(OCoLC)15594241
050 14 $aTX911
082 04 $a641.1/024642$219
100 1 $aDudley, S. R.$q(Steven R)
245 10 $aMastering catering science.
260 $bMacmillan,$c1988.
300 $axxii, 275 pages.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aMacmillan master series
650 0 $aCaterers and catering.
650 0 $aFood.
650 6 $aTraiteurs.
650 7 $aCaterers and catering.$2fast$0(OCoLC)fst00849018
650 7 $aFood.$2fast$0(OCoLC)fst00930458
653 $aFood science - For catering
830 0 $aMacmillan master series.
029 1 $aAU@$b000005246269
029 1 $aAU@$b000043461749
029 1 $aNZ1$b4016318
029 1 $aUKWLT$b18249
029 1 $aUNITY$b047013524
994 $aZ0$bP4A
948 $hHELD BY P4A - 90 OTHER HOLDINGS