| Record ID | ia:masteringartoffr00beck |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/masteringartoffr00beck/masteringartoffr00beck_marc.xml |
| Download MARC binary | https://www.archive.org/download/masteringartoffr00beck/masteringartoffr00beck_meta.mrc |
LEADER: 01592cam 22004091 4500
001 ocm00567511
003 OCoLC
005 20100211161157.0
008 730920m19611970nyua 000 0 eng
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050 00 $aTX719$b.B388
050 04 $aPN2287.D32$bZ92182M
082 00 $a641.5944
100 1 $aBeck, Simone,$d1904-1991.
245 10 $aMastering the art of French cooking,$cby Simone Beck, Louisette Bertholle [and] Julia Child.
250 $a[1st ed.]
260 $aNew York,$bKnopf,$c1961-70.
300 $a2 v.$billus.$c26 cm.
500 $aVol. 2 by Julia Child and Simone Beck.
650 0 $aCookery, French.
700 1 $aBertholle, Louisette,$ejoint author.
700 1 $aChild, Julia,$ejoint author.
938 $aBaker and Taylor$bBTCP$n61012313
952 $a567511$zDLC$bLIBRARY OF CONGRESS$hFull; not ex.$iLCC$kDDC$u20090424
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029 1 $aNZ1$b4992077
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 1159 OTHER HOLDINGS