| Record ID | ia:masteringartoffr0000chil_w4g5 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/masteringartoffr0000chil_w4g5/masteringartoffr0000chil_w4g5_marc.xml |
| Download MARC binary | https://www.archive.org/download/masteringartoffr0000chil_w4g5/masteringartoffr0000chil_w4g5_meta.mrc |
LEADER: 01933cam 2200589 a 4500
001 ocn456836875
003 OCoLC
005 20220319035907.0
008 091006s2010 enka 000 0 eng d
040 $aUKM$beng$cUKM$dSINLB$dBTCTA$dOCLCA$dOCLCQ$dUKMGB$dG7G$dOCLCF$dYDXCP$dOCLCQ$dZCY$dOCLCQ$dQE2$dOCLCO
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016 7 $a015390719$2Uk
016 7 $a015985237$2Uk
019 $a457174863
020 $a9780141048413$q(pbk.)
020 $a0141048417$q(pbk.)
020 $a9780241956465$q(v. 1)
020 $a0241956463
020 $a9780241956472$q(v. 2)
020 $a0241956471
035 $a(OCoLC)456836875$z(OCoLC)457174863
050 4 $aTX719$b.C49 2010
055 3 $aTX719$b.C445 2010
082 04 $a641.5944$222
100 1 $aChild, Julia,$eauthor.
245 10 $aMastering the art of French cooking /$cby Julia Child, Louisette Bertholle, Simone Beck.
260 $aLondon :$bPenguin,$c2010.
300 $a2 volumes (xxiv, 758 pages, xxii, 651 pages) :$billustrations ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
700 1 $aBeck, Simone,$d1904-1991,$eauthor.
700 1 $aBertholle, Louisette,$eauthor.
938 $aBaker and Taylor$bBTCP$nBK0008611107
938 $aYBP Library Services$bYANK$n11855456
029 1 $aAU@$b000048166591
029 1 $aNOK$b0141048417
029 1 $aNOK$b0141048425
029 1 $aNZ1$b13189030
029 1 $aUKBNS$b120687984
029 1 $aUKBOR$b120687984
029 1 $aUKDOR$b120687984
029 1 $aUKMGB$b015985237
029 1 $aUKSGC$b120687984
029 1 $aUKSOM$b120687984
029 1 $aUNITY$b120687984
029 1 $aDKDLA$b870970-basis:44874342
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 49 OTHER HOLDINGS