| Record ID | ia:marketpotentialf709moed |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/marketpotentialf709moed/marketpotentialf709moed_marc.xml |
| Download MARC binary | https://www.archive.org/download/marketpotentialf709moed/marketpotentialf709moed_meta.mrc |
LEADER: 01254nam 2200373 a 4500
001 343200
005 19870409161623.0
008 890212s1965 dcuab bs f00010 eng d
016 7 $aCAT87204970$2DNAL
035 $a(OCoLC)ocm15478252 890212
035 $90306-68460
040 $aRQF$cRQF$dAGL
043 $an-us---
049 $aAGLY
070 0 $a1$bAg84Mr no.709
072 $aE700
072 $aQ001
100 10 $aMoede, Herbert Holms,$d1900-
245 10 $aMarket potential for low-fat /$c[by Herbert H. Moede and Betty Burnside].
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Economic Research Service and Statistical Reporting Service,$c1965.
300 $aiv, 84 p. :$bill., forms, 1 map ;$c26 cm.
490 0 $aMarketing research report ;$vno. 709$wn1
500 $aCover title.
500 $a"May 1965."
504 $aBibliography: p. 60.
650 0 $aMilk trade$zUnited States.
650 0 $aSkim milk$zUnited States$xMarketing.
700 10 $aBurnside, Betty,$d1915-
740 00 $aMarket potential for low fat milk.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84Mr no.709
930 01 $a00000000$b00000000$c19870416$e1 870416$f0 870416$s1 870615
945 $aUIU
946 $aUSDA