| Record ID | ia:manualofnutritio0000unse_h9a6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/manualofnutritio0000unse_h9a6/manualofnutritio0000unse_h9a6_marc.xml |
| Download MARC binary | https://www.archive.org/download/manualofnutritio0000unse_h9a6/manualofnutritio0000unse_h9a6_meta.mrc |
LEADER: 01529cam 2200421Ii 4500
001 ocn809545074
003 OCoLC
005 20220122104827.0
008 080519s2012 enka b 001 0 eng d
040 $aERL$beng$cERL$dOCLCO$dUAT$dU9X$dOCLCF$dOCLCO$dOCLCA$dOCLCQ$dYDXCP$dLIP$dDHA$dOCLCQ$dRDF$dOCLCO$dOCLCQ$dOCLCA$dOCLCQ$dU@M
015 $aGBA869922$2bnb
020 $a9780113229291$q(pbk.)
020 $a0113229291$q(pbk.)
035 $a(OCoLC)809545074
050 4 $aTX353$b.M36 2012
060 $aQU 145
082 04 $a641.1$222
084 $aD8d$qUkBrU-I$2cmedlit
245 00 $aManual of nutrition.
250 $a12th ed.
260 $aLondon :$bTSO,$c2012.
300 $aix, 226 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
520 8 $aProviding a comprehensive and in-depth guide to nutrition science, this manual clearly explains the roles of nutrients in the body, the foods that provide them and effects of cooking and processing.
650 0 $aNutrition.
650 02 $aNutrition.
650 02 $aDiet.
650 02 $aNutritional Requirements.
650 7 $aHealth and Fitness.$2eflch
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
710 1 $aGreat Britain.$bDepartment of Health.
938 $aYBP Library Services$bYANK$n9316916
029 1 $aAU@$b000051777273
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 33 OTHER HOLDINGS